Cream of Chicken and Wild Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 269.4
- Total Fat: 7.4 g
- Cholesterol: 45.5 mg
- Sodium: 950.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 0.9 g
- Protein: 20.5 g
View full nutritional breakdown of Cream of Chicken and Wild Rice calories by ingredient
Number of Servings: 4
Ingredients
-
Cream of Chicken Soup, 1 can (10.75 oz) Wild Rice, 1 cup
White Rice, long grain, 1 cup
Milk, 1%, 1.25 cup
Water, tap, 5 fl oz
Chicken Broth or Bouillon, 1 cup (8 fl oz) Chicken Breast, no skin, 8 ounces
Butter, salted, 1 tsp
Directions
Bake chicken. Cook wild rice according to package directions. Melt butter in saucepan. Add cooked chicken. Add condensed milk and liquids. Add rice and serve
Number of Servings: 4
Recipe submitted by SparkPeople user FIREFLY573.
Number of Servings: 4
Recipe submitted by SparkPeople user FIREFLY573.