Cream of Chicken and Wild Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 7.4 g
  • Cholesterol: 45.5 mg
  • Sodium: 950.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.5 g

View full nutritional breakdown of Cream of Chicken and Wild Rice calories by ingredient
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Number of Servings: 4


    Cream of Chicken Soup, 1 can (10.75 oz) Wild Rice, 1 cup
    White Rice, long grain, 1 cup
    Milk, 1%, 1.25 cup
    Water, tap, 5 fl oz
    Chicken Broth or Bouillon, 1 cup (8 fl oz) Chicken Breast, no skin, 8 ounces
    Butter, salted, 1 tsp


Bake chicken. Cook wild rice according to package directions. Melt butter in saucepan. Add cooked chicken. Add condensed milk and liquids. Add rice and serve

Number of Servings: 4

Recipe submitted by SparkPeople user FIREFLY573.

TAGS:  Poultry | Soup | Poultry Soup |

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