Wendy's lowfat blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 138.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Wendy's lowfat blueberry muffins calories by ingredient
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Number of Servings: 12


    1 cup all purpose flour
    3/4 cup whole wheat flour
    2 Tbsp. flaxseed meal
    2 tsp. baking powder
    1/4 tsp. salt
    1 egg white
    3/4 cup nonfat milk
    1/2 cup applesauce, unsweetened
    3/4 cup fresh blueberries
    1 tsp. lemon peel


Place muffin wrappers in muffin pan. Preheat oven 400 degrees. Mix dry ingredients together. Add wet ingredients to dry. Put 1/4 cup of dough in each muffin cup. Bake for 20-25 minutes. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user HELENAWF.

TAGS:  Desserts |

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