Apricot Coconut Two Bite Muffins

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Nutritional Info
  • Servings Per Recipe: 52
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 3.2 g
  • Cholesterol: 4.8 mg
  • Sodium: 67.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Apricot Coconut Two Bite Muffins calories by ingredient


Introduction

To make dairy free, use oil instead of butter and omit milk powder. To make dairy free, use oil instead of butter and omit milk powder.
Number of Servings: 52

Ingredients

    1/4 cup milk powder (optional)
    2 cups unbleached white flour
    1 cup coconut
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 teaspoon cinnamon
    1 1/2 cups dried apricots, plumped and quartered
    1/2 cup butter or oil
    3/4 cup white sugar
    1/4 cup brown sugar
    1 egg
    1/2 cup citrus juice

    1 tablespoon white sugar for topping (optional)

Directions

Soak apricots in boiling water about 10 minutes until soft (plumped). Meanwhile, mix together dry ingredients. In separate bowl, cream butter and sugars. Add egg. Mix well. Add apricots, citrus juice and vanilla. Stir wet ingredients into dry until moistened. Drop teaspoonsful into greased two bite muffin pan. Sprinkle pinch of sugar on top of each for crispness. Bake at 350° F, 20 to 25 minutes. Let cool 5 minutes and turn out of pan to cool.

Serving Size: Makes 52 2 bite muffins

Number of Servings: 52

Recipe submitted by SparkPeople user GURGIGGLING.