Tuna Salad Wrap

Tuna, Canned in Water, drained, 4 can
Celery, raw, 6 stalk, medium (7-1/2" - 8" long)
*1 med yellow onion, 1 serving
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 4 tbsp
Pepper, black, 2 tsp
Heinz Sweet Pickle Relish, 3 tbsp
*Mission 10" Garden Spinach Wrap, 1 serving
*Grey Poupon Dijon Mustard, 6 tsp

Chop the celery and onion. Drain the tuna, wrap in a paper towel and squeeze to remove all water. Add to bowl with celery & onion. Add the remaining ingredients and mix well breaking up the tuna as much as possible. Put about 1.5 cups in the wrap and roll away.

Serving Size: Makes 4 wraps

Number of Servings: 4

Recipe submitted by SparkPeople user KGALLAGH82.