Spinach Linguine

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,118.8
  • Total Fat: 28.5 g
  • Cholesterol: 241.4 mg
  • Sodium: 601.2 mg
  • Total Carbs: 147.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 67.8 g

View full nutritional breakdown of Spinach Linguine calories by ingredient


Introduction

Quick and Yummy! Quick and Yummy!
Number of Servings: 1

Ingredients

    Cooked Linguine or whole wheat pasta of your choice
    4 cups chopped fresh spinach
    1 (8 oz) carton plain yogurt (or fat free)
    1 small carton Low Fat Ricotta cheese
    1 small can sliced mushrooms
    1 T. margarine or heart health spread
    garlic powder (to taste)
    black pepper (to taste)

Directions

Heat margarine in a large saute pan. Add fresh spinach and cook until wilted, over medium high heat. Lower heat and add yogurt, ricotta, mushrooms, garlic salt and black pepper. Cook until cheese and yogurt and combined and melted. Serve immediately over cooked pasta.

Number of Servings: 1

Recipe submitted by SparkPeople user TEXMOTHER.