Fennel Sour Cream

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 14.5
  • Total Fat: 0.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 13.9 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Fennel Sour Cream calories by ingredient
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Introduction

http://www.vegetarianventures.com/2012/08/
22/bbq-eggplant-tacos-with-peach-salsa
-and-fennel-sour-cream/#.UvG8fDXnbbU
http://www.vegetarianventures.com/2012/08/
22/bbq-eggplant-tacos-with-peach-salsa
-and-fennel-sour-cream/#.UvG8fDXnbbU

Number of Servings: 16

Ingredients

    Fennel bulb
    .5c sour cream

Directions

For the sour cream: Discard the top parts of the fennel. Cut the fennel into small pieces and stick into a small saucepan. Drizzle olive oil over the top and saute over medium for about 4 minutes or until the fennel has softened. Remove from heat and let it come to room temperature. Mix it with the sour cream and stick in the fridge until ready to use.

Serving Size: makes 16 1Tbs servings

Number of Servings: 16

Recipe submitted by SparkPeople user CATMMK328.

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