Cheeseburger Soup - Crockpot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 8.6 g
  • Cholesterol: 62.5 mg
  • Sodium: 1,133.6 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.4 g

View full nutritional breakdown of Cheeseburger Soup - Crockpot calories by ingredient
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Introduction

found in a low carb cookbook, replaced beef with turkey - used 3/4lb vs full, used beef bullion, used rotel, added serrano found in a low carb cookbook, replaced beef with turkey - used 3/4lb vs full, used beef bullion, used rotel, added serrano
Number of Servings: 4

Ingredients

    3/4 pound ground turkey
    1 can condensed cheddar cheese soup
    1 cup boiling water, 1 tbl beef bullion (combine)
    1 can rotel
    1 Serrano
    shredded cheese for serving

Tips

Add any spice mixture you usually put on your burger, add to your mixture!

Add any veggies you want, hubby doesn't like them, so i add them after.


Directions

In a medium skillet, over medium heat, brown the beef. DRain off fat.

Combine beef with remaining ingredients in slow cooker. stir well.

Cover and cook on low for 4 hours. Stir before serving. garnish with cheese.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NWILKER.

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