Hodgson Mills gluten free cheddar jalepeno corn bread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 285.4
  • Total Fat: 15.5 g
  • Cholesterol: 50.2 mg
  • Sodium: 440.7 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Hodgson Mills gluten free cheddar jalepeno corn bread calories by ingredient


Introduction

mixed and baked mixed and baked
Number of Servings: 9

Ingredients

    1 box Hodgson Mills gluten free cornbread mix
    1 cup milk
    1/2 cup oil
    2 eggs
    1 jalapeno pepper, diced
    1/2 c. sharp cheddar cheese

Directions

mix and bake

Serving Size: makes 9 pieces large pieces

Number of Servings: 9

Recipe submitted by SparkPeople user AMYZON1.