Spanikopita

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Spanikopita calories by ingredient



Number of Servings: 12

Ingredients

    2 Large Onions, chopped
    1/2 Cup Olive Oil
    2 Bags Fresh Baby Spinach
    1 Bundle Fresh Dill, chopped
    5 Cups Rice
    1 Can Tomato Paste
    10 Cups Water

Directions

Put Olive Oil in large pot. Add chopped onion and saute until transparent. Add rice and cook until it begins to puff. Add Dill and Baby Spinach and cover until wilted. Add Tomato Paste, Water. Add Salt & Pepper to taste. Bring to boil, then simmer for about 25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LOSINGIT4707.