Braided (sugar free) Chocolate Hazelnut Bread

Braided (sugar free) Chocolate Hazelnut Bread
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 6.8 g
  • Cholesterol: 23.2 mg
  • Sodium: 303.5 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Braided (sugar free) Chocolate Hazelnut Bread calories by ingredient



Number of Servings: 8

Ingredients

    2 1/2 cups flour
    2 tsp yeast
    1 cup warm water
    1 tsp salt
    1 Tbsp granulated Erithritol
    5 oz NutiLight Sugar Free Chocolate Hazelnut Spread
    1 egg (for egg wash)

Directions

Dissolve yeast with warm water and Erithritol for 10 min. before adding salt and flour and mixing until elastic. Cover and allow to rise for 1 hour.

Separate dough into two equal portions and roll both out into equal sized circles. Disburse the Chocolate Hazelnut spread evenly over one of the circles leaving a small margin all the way around the edge. Place the second circle on top. Leaving a small circle of dough undamaged in the middle of the pastry cut 18 radiating wedges out to the edge. Gently pick up 2 adjacent wedges and twist them in opposite direction before laying them down-in other words, twist the one in your left hand to the right and the one in your right hand to the left. Repeat.

Cover and allow to rise 20-40 min.

Bake at 350 for 20 min, then raise temp to 425 and bake another 5-7 min.

Serving Size: Makes 8 Loops

Number of Servings: 8

Recipe submitted by SparkPeople user HILLARYOLIVER.