Blueberry Apple Whole Wheat Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 7.7 g
  • Cholesterol: 23.2 mg
  • Sodium: 144.8 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Blueberry Apple Whole Wheat Muffins calories by ingredient
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whole grain, quick and easy whole grain, quick and easy
Number of Servings: 18


    whole wheat flour, fresh blueberries, granny smith apple, yogurt, oil, cinammon, brown sugar, egg


preheat oven to 400 degrees
mix dry ingredients in one bowl
mix wet ingredients in another
rinse blueberries
peel and chop apple
stir wet ingredients into dry ingredients, do not over stir
fold in fruit
spoon thick batter into muffin tins
bake at 400 degrees for 15 - 20 minutes

Serving Size: makes 18 muffins

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