Pico de Gallo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Pico de Gallo calories by ingredient



Number of Servings: 6

Ingredients



    6 roma (plum) tomatoes, diced

    1/2 red onion, minced

    3 tablespoons chopped fresh cilantro

    1/2 jalapeno pepper, seeded and minced

    1/2 lime, juiced

    1 clove garlic, minced

    1 pinch garlic powder

    1 pinch ground cumin

    salt and ground black pepper to taste

Directions


1. Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.


Serving Size: 3 cups

Number of Servings: 6

Recipe submitted by SparkPeople user MBETTIN.