Tortellini Al Pana

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 483.9
  • Total Fat: 18.0 g
  • Cholesterol: 62.8 mg
  • Sodium: 1,108.3 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 23.0 g

View full nutritional breakdown of Tortellini Al Pana calories by ingredient
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Number of Servings: 4


    1 19oz pkg frozen tortellini
    1lb asparagus
    6oz ham steak (diced)
    1cup half and half
    1/4 parmesan cheese
    2 cloves minced garlic
    2T margarine


Cook tortellini according to pkg directions. Melt butter in a skillet and sauté garlic until lightly browned. Add ham and cook 2-3 more minutes. Add evaporated milk and simmer until reduced by half. Add Parmesan cheese and tortellini. Stir to combine

Serving Size: 4

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