Chicken/Steak Fajitas (Seymour)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.1 g

View full nutritional breakdown of Chicken/Steak Fajitas (Seymour) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 md. Onion, sliced
    1 red pepper, thin strips
    1 green pepper, thin strips
    1 pkg. fresh mushrooms, sliced
    12 oz. chicken
    9 oz. steak-umm
    3 tbsp. lime juice
    2-3 clove garlic, minced
    2 tsp. olive oil
    1/4 tsp. Mexican chili powder
    1 tsp. ground cumin
    Salt & pepper to taste


Serve with flour tortillas, sour cream, and salsa (not included in nutritional facts).


Saute onions and peppers in olive oil. Add chicken, season with salt and pepper. Add in garlic, cumin, chili powder, and lime juice. SautÚ until chicken is fully cooked. Add steak and mushrooms. Cook until steak is no longer pink.

Serving Size:áMakes 10 servings; 3 oz. each

TAGS:  Poultry |

Rate This Recipe