Mardi's Hotdish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 10.2 g
  • Cholesterol: 47.6 mg
  • Sodium: 826.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.7 g

View full nutritional breakdown of Mardi's Hotdish calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb lean ground beef
    5 potatoes
    1 can carrots
    2 cans cream of chicken soup
    2 cans chicken vegetable soup

Directions

Brown & drain ground beef. Dice vegetables. Mix together with soup. Bake 2 hours or until potatoes are tender.

Serving Size: Makes 1 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HORNAMRJ.

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