chicken pot pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 11.9 g
  • Cholesterol: 13.3 mg
  • Sodium: 424.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.3 g

View full nutritional breakdown of chicken pot pie calories by ingredient
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Number of Servings: 8


    2 frozen pie shells
    1/2 c milk
    1 c. frozen mixed veggies
    1/3 c frozen corn
    1 small potato-- cubed and boiled
    1/2 can cream of potato soup
    1/2 can cream of chicken 98% fat free soup
    chicken- shredded


mix soups and milk together

add veggies and cooked potatoes

mix in chicken

pour into one pie shell and top with the second pie shell keeping the metal tins on

bake 30 minutes at 375 degree then take off the top pie tin. bake another 20 minutes til crust is golden brown.

serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user EV14363.

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