Spaghetti alla Carbonara (with Turkey Bacon)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 644.5
  • Total Fat: 43.0 g
  • Cholesterol: 270.0 mg
  • Sodium: 1,196.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 37.7 g

View full nutritional breakdown of Spaghetti alla Carbonara (with Turkey Bacon) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Simple spaghetti carbonara substituting turkey bacon for pancetta. Simple spaghetti carbonara substituting turkey bacon for pancetta.
Number of Servings: 1


    1 oz thin spaghetti
    1 tbsp olive oil
    3 slices turkey bacon
    1 clove garlic
    1/4 cup shredded Parmesan cheese
    1/4 tsp salt
    1/4 tsp black pepper
    1 large egg, beaten


Cook spaghetti according to package directions. Drain and set aside. Heat 1 tbsp olive oil over high heat in a small saute pan. Sliver the turkey bacon and fry over medium heat until crispy. Remove from skillet. Mince the garlic and add to pan. Add the salt and pepper and saute until golden. Toss the bacon and spaghetti into the pan and saute over medium heat for two minutes. Remove from heat. Slowly pour the beaten egg into the pasta, stirring constantly and being careful the egg is creamed but not scrambled. Add the Parmesan cheese and toss until melted. Top with grated Parmesan.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user HOTLIMIT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.