Spaghetti alla Carbonara (with Turkey Bacon)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 644.5
  • Total Fat: 43.0 g
  • Cholesterol: 270.0 mg
  • Sodium: 1,196.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 37.7 g

View full nutritional breakdown of Spaghetti alla Carbonara (with Turkey Bacon) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Simple spaghetti carbonara substituting turkey bacon for pancetta. Simple spaghetti carbonara substituting turkey bacon for pancetta.
Number of Servings: 1


    1 oz thin spaghetti
    1 tbsp olive oil
    3 slices turkey bacon
    1 clove garlic
    1/4 cup shredded Parmesan cheese
    1/4 tsp salt
    1/4 tsp black pepper
    1 large egg, beaten


Cook spaghetti according to package directions. Drain and set aside. Heat 1 tbsp olive oil over high heat in a small saute pan. Sliver the turkey bacon and fry over medium heat until crispy. Remove from skillet. Mince the garlic and add to pan. Add the salt and pepper and saute until golden. Toss the bacon and spaghetti into the pan and saute over medium heat for two minutes. Remove from heat. Slowly pour the beaten egg into the pasta, stirring constantly and being careful the egg is creamed but not scrambled. Add the Parmesan cheese and toss until melted. Top with grated Parmesan.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user HOTLIMIT.


Rate This Recipe