asian salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 426.2
  • Total Fat: 17.1 g
  • Cholesterol: 121.9 mg
  • Sodium: 583.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 48.6 g

View full nutritional breakdown of asian salad calories by ingredient



Number of Servings: 6

Ingredients

    *365 almond slivered and blanched, 28 gram (remove)
    *Sesame Seeds, .66 tbsp (remove)
    Cabbage, napa, 6 cup (remove)
    *Canola Oil, 2 tbsp (remove)
    *Distilled White Vinegar, 2 tbsp (remove)
    *Soy Sauce, 1 tbsp (remove)
    *Yoshida Teriyaki Sauce, 2 tbsp (remove)
    *Green Onion (1 cup, chopped), 1 serving (remove)
    Honey, 2 tbsp (remove)
    *Nucoa Margerine, 2 tbsp (remove)
    Maruchan chicken ramen noodles, 1 block of noodles, 1 pkg, .50 serving (remove)
    Chicken Breast (cooked), no skin, roasted, 5 breast, bone and skin removed (remove)

Directions

Serving Size: 6