beer chicken in the crockpot
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 195.3
- Total Fat: 2.9 g
- Cholesterol: 57.3 mg
- Sodium: 114.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 4.0 g
- Protein: 16.4 g
View full nutritional breakdown of beer chicken in the crockpot calories by ingredient
Introduction
beer chicken on a sick daybeer chicken on a sick day
Number of Servings: 4
Ingredients
-
4 chicken thighs - seasoned to taste as for roasting
1 large potato, sliced
2 carrots, pared and sliced
1/2 cup mushrooms, quartered
2 stalks of celery, chopped
1 large onion, sliced
1 12 oz can of beer
to taste: garlic cloves, pepper
Tips
You can use chicken breasts and a wider variety of vegetables to taste. I serve this over brown rice with a fruit for dessert for a complete meal.
Directions
Place hard vegetables in the crockpot first. Layer onions and garlic, if used, on top. Pour one can of beer over the vegetables. Season chicken thighs as if to roast - I like Johnny's. Place on top. Cover and cook on low for 6-8 hours.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user QUILTELLEN.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user QUILTELLEN.