Chicken and rice bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 1.3 g
  • Cholesterol: 29.7 mg
  • Sodium: 240.1 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.9 g

View full nutritional breakdown of Chicken and rice bake calories by ingredient
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Number of Servings: 6

Ingredients



    Rice | Minute | White Rice (Cooks in 5 Minutes), 4 cup (remove)
    Chicken Breast (cooked), no skin, roasted, 10 ounces (remove)
    Canned Cream Soup - Homemade = 1 can, 1 serving (remove)

Directions

Cook chicken until done. Cut into bite size pieces.

Mix soup, cooked rice, and chicken together.

Place in a baking dish. Bake @ 350 degrees for 10-20 minutes.

Serving Size: 1/6

Number of Servings: 6

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Poultry |

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