veggie platter
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 42.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 91.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 3.8 g
- Protein: 2.3 g
View full nutritional breakdown of veggie platter calories by ingredient
Number of Servings: 1
Ingredients
-
Broccoli, fresh, 50 grams (remove)
Carrots, raw, 50 grams (remove)
Celery, raw, 50 grams (remove)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user AKOPPENHOFER.