Low Sodium Fettuccine Noddles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 14.1 g
  • Cholesterol: 3.0 mg
  • Sodium: 88.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Low Sodium Fettuccine Noddles calories by ingredient


Introduction

This recipe is for one person for a low sodium, low phosphorus recipe for fetticcini noodles. This recipe is for one person for a low sodium, low phosphorus recipe for fetticcini noodles.
Number of Servings: 1

Ingredients

    Garlic 1 Clove
    Spaghetti, 2 oz.
    Olive Oil, 1 T
    2% Milk, 0.13 c
    0.5 Q water

Tips

may sprinkle on cheese or use other dairy. Salt and pepper to taste.


Directions

Saute garlic in olive oil while boiling water for pasta. After garlic is sauteed, add milk. Allow pasta to cook 7-10 min. until aldente. Drain pasta and return to pot. Pour warmed olive oil, garlic, half and half, and milk mixture over pasta and combine.
Serve hot.

Serving Size: makes 1 servings