Cheesecake - Tangy No Bake 4 Ingredient

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 8.5 g
  • Cholesterol: 20.4 mg
  • Sodium: 133.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Cheesecake - Tangy No Bake 4 Ingredient calories by ingredient
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Introduction

Yummy Homemade No Bake tangy cheesecake! Not too sweet, very tangy and very easy to mix up! Yummy Homemade No Bake tangy cheesecake! Not too sweet, very tangy and very easy to mix up!
Number of Servings: 8

Ingredients

    8oz 1/3 less fat cream cheese- softened
    1 can Sweetened Condensed Milk
    1 8oz tub lite cool whip
    1/3 cup lemon juice

Directions

Leave cream cheese on counter for a couple hours to soften.

Thoroughly mix softened cream cheese, milk, and cool whip together- leaving no lumps.

Prep containers - whether you use a graham cracker crust or several individual containers- just make sure they are in front of you and ready to be poured into.

Add lemon juice to bowl- mix in well then immediately transfer mixture to your containers/crust. Cover, chill in fridge for an hour or so. Serve and Enjoy!

Serving Size: 8 servings

TAGS:  Desserts |

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