Quick and easy chocolate chip banana muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 2.6 g
  • Cholesterol: 3.4 mg
  • Sodium: 108.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Quick and easy chocolate chip banana muffins calories by ingredient


Introduction

These fast, easy muffins take less than 15 minutes and they're fully of gooey warm banana and chocolate- along with fiber and potassium. A healthy dessert or a quick breakfast on the go. These fast, easy muffins take less than 15 minutes and they're fully of gooey warm banana and chocolate- along with fiber and potassium. A healthy dessert or a quick breakfast on the go.
Number of Servings: 12

Ingredients

    1 package of Martha White honey bran muffin mix
    3 very ripe bananas, mashed
    1/4 cup skim milk
    2 tbsp. semi-sweet chocolate chips
    1 tsp. vanilla extract
    1 tsp. cinnamon

Directions

1. Peel 3 very ripe bananas and mash in a mixing bowl.
2. Add the Martha White muffin mix.
3. Add 2 tbsp. semi-sweet chocolate chips, 1 tsp. vanilla extract (or rum extract), and 1 tsp. of ground cinnamon.
4. Add 1/4 cup of skim milk.
5. Mix with a spoon until all the ingredients are just moistened and mixed- batter will be lumpy.
6. Transfer to a 12 cup muffin tin sprayed with baking spray or lined with baking cups.
7. Bake at 425 degrees F for approximately 8 minutes.
8. Enjoy!

Makes 12 servings

Options (not included in nutritional calculations)
2 tbsp. Chopped walnuts
1/2 cup Chopped strawberries or cherries


Number of Servings: 12

Recipe submitted by SparkPeople user ANGELA3511.

TAGS:  Snacks |