slow cooker greek chicken and vegetable ragout

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 411.9
  • Total Fat: 9.1 g
  • Cholesterol: 167.3 mg
  • Sodium: 775.3 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 33.6 g

View full nutritional breakdown of slow cooker greek chicken and vegetable ragout calories by ingredient



Number of Servings: 6

Ingredients

    1 pd carrots
    1 pd yellow fleshed potato peeled and cut leghtwise into 1 1/4' wedges
    2 pound boneless, skinless chicken thighs, trimmed
    1 box reduced sodium chicken broth
    1/3 c dry white wine
    4 cloves garlic minced
    3/4 tsp salt
    1 can artichoke hearts rinsed and quartered if large
    1 large egg
    2 large egg yolks
    1/3 cup lemon juice
    1/3 cup chopped fresh dill
    ground pepper to taste

Directions

Spread carrots and potatoes over bottom and up side of crockpot.Put chicken on top of vegs. bring broth,wine,garlic and salt to a simmer in saucepan med -high heat. pour over chicken and vegs. cover and cook until done 2 1/2 -3 hrs high or 4-41/2 low. Add artichokes to slow cooker cover and cook on high 5 mins.Meanwhile whisk egg, egg yolks & lemon juice in a bowl. Transfer chicken & vegs to serving bowl with slotted spoon cover and keep warm. Add 1/2 cup of cooking liquid into egg mixture. whisk until smooth. whisk the egg mixture into the remaining liquid in slow cooker. Cover & cook whisking 2-3 times until slightly thickened and sauce reaches 160 15 - 20 mins Stir in dill and pepper Pour sauce over chicken and vegs and serve

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARYHACHEY.