Mixed Berry Muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 5.8 g
  • Cholesterol: 24.1 mg
  • Sodium: 235.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Mixed Berry Muffins calories by ingredient
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Number of Servings: 15

Ingredients

    1/3 c butter
    2/3 c sugar
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1/2 c ground flaxseed
    1 tsp vanilla
    1 egg
    1/4 c agave syrup
    1 c milk
    1 1/2 c mixed berries

Directions

Cream butter and sugar; beat in egg. Add combined dry ingredients, vanilla, agave and milk until almost smooth; do not overmix. Fold in berries and spoon batter in 2 1/2 in muffin pans. Bake at 375 for 20 minutes.

Serving Size: Makes 15 muffins

Number of Servings: 15

Recipe submitted by SparkPeople user BOOKLOVER8.

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