Beef Tips
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 288.6
- Total Fat: 4.5 g
- Cholesterol: 35.0 mg
- Sodium: 727.9 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 7.2 g
- Protein: 20.0 g
View full nutritional breakdown of Beef Tips calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb beef
2 lg onions sliced
1 pkg 8 oz frozen pepper mix
1 tsp salt
1 tsp pepper
1 Tbsp garlic
1 Tbsp oregano
1 Tbsp sweet basil
2 Tbsp Nestle Grill Mates Teryaki sauce
1/2 box of Barilla Plus Rotini
Directions
cut beef into strips
saute in non-stick skillet sprayed w/cooking spray
add peppers, onions, mushrooms and spices and sauce. cook until peppers and onions are semi-crisp.
Cook pasta and drain. Divide the pasta and the meat mixture into 4 equal portions and serve the meat mixture over the pasta.
Makes 4 servings (approx 2 cups mixed.)
Number of Servings: 8
Recipe submitted by SparkPeople user FROGSTYR.
saute in non-stick skillet sprayed w/cooking spray
add peppers, onions, mushrooms and spices and sauce. cook until peppers and onions are semi-crisp.
Cook pasta and drain. Divide the pasta and the meat mixture into 4 equal portions and serve the meat mixture over the pasta.
Makes 4 servings (approx 2 cups mixed.)
Number of Servings: 8
Recipe submitted by SparkPeople user FROGSTYR.
Member Ratings For This Recipe
-
WHEELOFFIRE
