Sausage brunch bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 274.9
- Total Fat: 18.4 g
- Cholesterol: 290.5 mg
- Sodium: 628.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.2 g
- Protein: 17.9 g
View full nutritional breakdown of Sausage brunch bake calories by ingredient
Introduction
from Low Cost Cooking p. 35 from Low Cost Cooking p. 35Number of Servings: 6
Ingredients
-
3/4 lb. bulk pork sausage (Smart Option)
6 beaten eggs
1 1/2 cups skim milk
2 slices bread, cut into 1/2 inch cubes
1 cup shredded cheese
3/4 tsp. dry mustard
1/2 tsp. salt
dash pepper
Directions
Makes 6 servings.
Cook sausage in skillet till it browns. Drain.
Combine eggs, milk, bread cubes, cheese, mustard, salt, and pepper.
Add sausage.
Pour all into 8x1 1/2" round pan.
Cover and refrigerate several hours or overnight.
Bake in 350 degree oven 45 minutes.
Let stand 10 minutes before serving.
I prepare this during the morning and then bake it for dinner.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBBIERUCCI.
Cook sausage in skillet till it browns. Drain.
Combine eggs, milk, bread cubes, cheese, mustard, salt, and pepper.
Add sausage.
Pour all into 8x1 1/2" round pan.
Cover and refrigerate several hours or overnight.
Bake in 350 degree oven 45 minutes.
Let stand 10 minutes before serving.
I prepare this during the morning and then bake it for dinner.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBBIERUCCI.