Chocolate Carrot Applesauce Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 5.1 g
  • Cholesterol: 35.8 mg
  • Sodium: 55.8 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Chocolate Carrot Applesauce Muffins calories by ingredient



Number of Servings: 12

Ingredients


    Ingredients:
    Cinnamon, ground, 1.5 tsp
    Salt, 1 dash
    Vanilla Extract, 1.50 tsp
    Applesauce, unsweetened 1 c
    Carrots grated, 3 large
    Baking Soda, 0.75 tsp
    Brown sugar,0.50 c
    Oat Bran, 1 c
    Whole Wheat Flour, 1 c
    Hershey's Chocolate Chips, .25 c
    Egg, organic, large, 2 serving
    Flax seed, organic, ground, cold milled .5 c
    Greek yogurt plain, 0% fat, 0.60 gm
    Cocoa, Camino organic fair trade, 33 gram(s)

Tips

The mixture without coca and chips can be used a base for any muffin, simply add what you'd like, e.g., cranberries, walnuts and grated lemon rind; pecans, orange rind and raisins. Enjoy!


Directions

Mix wet ingredients, then add dry. Drop into greased muffin tin. Tops can be decorated tops chocolate chips , walnuts, etc.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BRIGHTPENNY.