Real Simple's Lemony Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Real Simple's Lemony Carrots calories by ingredient
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A simple and delicious way to eat veggies! A simple and delicious way to eat veggies!
Number of Servings: 4


    5 large, or 1 lb., carrots, cut into 1" pieces
    1 lemon, peeled and sliced
    1 tablespoon olive oil
    salt and pepper


Salt substitute was used in the sodium calculations.


Heat oven to 425 degrees. Put carrot pieces and lemon slices in a large bowl. Add the olive oil and salt and pepper to taste, or a salt substitute. Toss. Pour out onto a rimmed baking sheet. Roast, tossing once, for 25 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Vegetarian Meals |

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