Black Bean Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Black Bean Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Colorful and flavorful Colorful and flavorful
Number of Servings: 10


    1 can (15 oz.) black beans, drained and rinsed
    1 pckg (10 oz) frozen corn kernels, thawed
    1 red bell pepper, seeds removed, finely diced
    2 scallions, thinly sliced
    1 tsp Dijohn mustard
    2Tbs cider vinegar
    2 Tbs canola oil
    salt and pepper to taste


Makes approximately 10 1/2 cup servings

Whisk mustard, vinegar and oil together for dressing. Combine black beans and veggies.
Toss dressing and black bean mix together. Season with salt and pepper as desired.

Number of Servings: 10

Recipe submitted by SparkPeople user KELLYS_JOURNEY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.