D&L's Homemade Turkey Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 1.6 g
  • Cholesterol: 18.8 mg
  • Sodium: 33.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.1 g

View full nutritional breakdown of D&L's Homemade Turkey Vegetable Soup calories by ingredient


Introduction

Homemade Turkey Soup Homemade Turkey Soup
Number of Servings: 26

Ingredients



    Turkey (dark meat), 4 cup, chopped or diced (remove)
    Carrots, raw, 2 cup, chopped (remove)
    Cauliflower, raw, 4 cup (remove)
    Potato, raw, 4 cup diced (remove)
    Turkey Stock, Homemade, 24 oz (remove)


Directions

Chop and dice, combine, simmer and add favourite herbs and spices.

Serving Size: Makes approximately 26 1-cup servings.