Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 14.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 956.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 16.3 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient
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Number of Servings: 3

Ingredients

    3 oz. rotisserie chicken breast
    6 corn tortillas
    1 cup 2% four cheese mix
    Frontera green chile enchilada sauce

Directions

Cook at 400 for 15-20 minutes.

Serving Size: 2 tortillas per person

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