Stout & Sriracha BBQ Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 593.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Stout & Sriracha BBQ Sauce calories by ingredient
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Introduction

This is a re-vamp of a recipe from the Beeroness This is a re-vamp of a recipe from the Beeroness
Number of Servings: 12

Ingredients

    1 tbs olive oil
    4 cloves of garlic, minced
    1/3 cup soy sauce
    2/3 cup catsup
    2 tbs Worcestershire sauce
    2 tsp Sriracha
    2 tsp smoked paprika
    1 cup Stout
    1/3 cup brown sugar
    1 tsp onion powder

Tips

You could lower carbs & calories by using brown sugar Splenda & lite beer, but you will sacrifice taste & thickness.


Directions

In a pot over medium heat, add the oil and allow to get hot but not smoking. Add the garlic and stir until you can smell it, about 30 seconds. Add the remaining ingredients and stir until combined. Allow to cook until thickened, stirring occasionally, about 15 minutes.

Store in an air tight container in the fridge.

Serving Size: Makes 12 2Tb servings (about 1.5c)

Number of Servings: 12

Recipe submitted by SparkPeople user ARDUINNA.

TAGS:  Side Items |

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