Pork Chops Marsala

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 261.4
  • Total Fat: 15.9 g
  • Cholesterol: 77.8 mg
  • Sodium: 77.8 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.8 g

View full nutritional breakdown of Pork Chops Marsala calories by ingredient


Introduction

I wanted to use this Marsala Blend and couldn't find a good recipe. This was super easy and you could vary the amount used. I wanted to use this Marsala Blend and couldn't find a good recipe. This was super easy and you could vary the amount used.
Number of Servings: 9

Ingredients

    Pork Chops (center cut pork loin), 40 oz
    Bird's Eye Recipe Ready Marsala Blend ( Mushroom, Onions, Garlic), 84 gram(s)
    Argo Cornstarch, 1 tsp
    Olive Oil, 3 tbsp
    Almond Breeze Almond Milk, Original, refrigerated, 8 oz

Directions

Preheat Oven to 350 degrees. Heat olive oil in skillet. Slightly brown the chops, and place on cooking sheet. In the skillet saute Marsala Blend until soften. While this is cooking, blend the corn starch into the cold milk. Pour mixture into the sauteed vegetables, allow to thicken slightly. Spoon this mixture on to the chops. Place in oven until chops are cooked through, about 30 min.

Serving Size:  9 chops, but could be used on fewer

Number of Servings: 9

Recipe submitted by SparkPeople user JMALLONEE.