Fiber One Carrot Muffin Tops

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 3.4 g
  • Cholesterol: 19.6 mg
  • Sodium: 105.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Fiber One Carrot Muffin Tops calories by ingredient


Introduction

Healthier Muffins Healthier Muffins
Number of Servings: 19

Ingredients

    chop the cereal, carrots, apples and walnuts or pecans individually in a blender or food processor. Put all ingredients in a bowl and mix with a spoon. Fill muffin top cups fully and bake. Low fat, low sugar and delicious. You can add 1/4 cup coconut, dried fruit etc but it will add to the sugar content etc.

Directions

Bake at 350 in a muffin top pan or form a circle on parchment paper for 12-15 minutes.

Serving Size: Makes 19 Muffin Tops

Number of Servings: 19

Recipe submitted by SparkPeople user JANUARYBS.