Homemade pasta recipe

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 2.3 g
  • Cholesterol: 74.4 mg
  • Sodium: 726.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Homemade pasta recipe calories by ingredient
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Number of Servings: 10


    4 large eggs
    3.5 c white flour
    1 tbsp salt
    Water as needed


Mix all ingredients together in mixer with dough hook. Add water as needed to make dough moist but not sticky. Wrap in plastic wrap and let sit for 20 mins. Roll with pasta roller and cut into desired shape. Cook in boiling water for 5 mins or until it floats.

Serving Size: Serves 8-10 people

Number of Servings: 10

Recipe submitted by SparkPeople user AJOHNSTON220.

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