Roast Beef Hash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.2
  • Total Fat: 9.2 g
  • Cholesterol: 82.3 mg
  • Sodium: 228.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.9 g

View full nutritional breakdown of Roast Beef Hash calories by ingredient
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This is good for using up your left over roast beef. This is good for using up your left over roast beef.
Number of Servings: 6


    Butter, unsalted, 2 tbsp
    Onions, raw, 1 cup, chopped
    Raw Potato 1-1/2 cups chopped
    Beef Roast 3 cups
    Worcestershire Sauce - 2 teaspoons
    2% Milk - 1 cup
    Left over gravy - 1/2 cup


1, In a large skillet, cook onion in butter until tender crisp.
2. Add remaining ingredients except milk and gravy.
3. Whisk milk and gravy together until smooth. (If there is no leftover gravy, just increase milk to 1 1/2 cups)
4. Add to skillet, stir all together and bring to a boil.
5. Reduce heat and simmer for 20 minutes or until potatoes are done.
6. The liquid should be absorbed.
7. Serve.

NOTE: I had to boil away some of the liquid as the hash.

Number of Servings: 6

Recipe submitted by SparkPeople user LINDALOU142.

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