Dutch Baby
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 265.8
- Total Fat: 14.5 g
- Cholesterol: 124.6 mg
- Sodium: 59.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.1 g
- Protein: 7.6 g
View full nutritional breakdown of Dutch Baby calories by ingredient
Submitted by: SLBBW66
Number of Servings: 2
Ingredients
-
1/2 cup flour
1/2 cup lite soy milk
1 egg
2Tbsp Butter, unsalted
Directions
Add egg, soy milk, and flour to food processor or blender. Process until smooth.
Add 1 Tbsp of Butter to each of two oven proof 4" ramiken.
Bake on lower rack at 425 for 20-25 minutes until puffed and lightly browned on top.
While still warm, sprinkle with Splenda, and cut into wedges.
Serves 2
*Optional: Squeeze fresh lemon over finished pancake or add fresh fruit or both. Or, top with 1 Tbsp of your favorite fruit preserves.
Number of Servings: 2
Recipe submitted by SparkPeople user SLBBW66.
Add 1 Tbsp of Butter to each of two oven proof 4" ramiken.
Bake on lower rack at 425 for 20-25 minutes until puffed and lightly browned on top.
While still warm, sprinkle with Splenda, and cut into wedges.
Serves 2
*Optional: Squeeze fresh lemon over finished pancake or add fresh fruit or both. Or, top with 1 Tbsp of your favorite fruit preserves.
Number of Servings: 2
Recipe submitted by SparkPeople user SLBBW66.
