Dutch Baby

Dutch Baby
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 14.5 g
  • Cholesterol: 124.6 mg
  • Sodium: 59.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Dutch Baby calories by ingredient
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Number of Servings: 2

Ingredients

    1/2 cup flour
    1/2 cup lite soy milk
    1 egg
    2Tbsp Butter, unsalted

Directions

Add egg, soy milk, and flour to food processor or blender. Process until smooth.
Add 1 Tbsp of Butter to each of two oven proof 4" ramiken.
Bake on lower rack at 425 for 20-25 minutes until puffed and lightly browned on top.
While still warm, sprinkle with Splenda, and cut into wedges.
Serves 2
*Optional: Squeeze fresh lemon over finished pancake or add fresh fruit or both. Or, top with 1 Tbsp of your favorite fruit preserves.


Number of Servings: 2

Recipe submitted by SparkPeople user SLBBW66.

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