Strawberry Lemonade Concentrate
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 180.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 1.0 g
- Protein: 0.4 g
View full nutritional breakdown of Strawberry Lemonade Concentrate calories by ingredient
Submitted by: JULSKUNK
Introduction
To freeze or can To freeze or canNumber of Servings: 24
Ingredients
-
6 C strawberries, cleaned and hulled
4 C lemon juice
5 C sugar
Directions
In a food processor or blender puree strawberries in batches.
Transfer puree to saucepan over med-high heat. DO NOT BOIL. Add lemon juice and sugar and stir to combine
Using a thermometer heat to 190 degrees, stirring occasionally.
Ladle mixture into jars leaving 1/4 inch headspace. Wipe rim, add hot lids, and tighten rings just finger tight. Process in water bath canner at a boil for 15 min.
Makes 6-8 pints or 3 quarts of canned concentrate.
To reconstitute: Mix one part concentrate with one part water, sprite, or ginger ale. Adjust to suit your tastes.
**If you do not want to process in canning jars, you can freeze in 1 or 2 cup portions.
Serving Size: makes 24 8oz servings
Number of Servings: 24
Recipe submitted by SparkPeople user JULSKUNK.
Transfer puree to saucepan over med-high heat. DO NOT BOIL. Add lemon juice and sugar and stir to combine
Using a thermometer heat to 190 degrees, stirring occasionally.
Ladle mixture into jars leaving 1/4 inch headspace. Wipe rim, add hot lids, and tighten rings just finger tight. Process in water bath canner at a boil for 15 min.
Makes 6-8 pints or 3 quarts of canned concentrate.
To reconstitute: Mix one part concentrate with one part water, sprite, or ginger ale. Adjust to suit your tastes.
**If you do not want to process in canning jars, you can freeze in 1 or 2 cup portions.
Serving Size: makes 24 8oz servings
Number of Servings: 24
Recipe submitted by SparkPeople user JULSKUNK.
