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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 27.1
  • Total Fat: 1.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 110.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.8 g

View full nutritional breakdown of JALAPEÑO POPPERS calories by ingredient
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Number of Servings: 16


    8 Fresh Jalapenos
    8 Tbs Fat Free Cream Cheese, softened
    8 Slices of Bacon, cut in half crosswise


Cut the Jalapenos in half lengthwise; scrape out seeds and membranes. Fill each half with 1 tbs of cream cheese, but do not mound it. Four ounces should be just about the right amount for 8 average size jalapeno halves. If you have extra large peppers, make sure you have a full 8 ounces of cream cheese on hand. Wrap each with 1/2 slice raw bacon, making sure to start with the end on the bottom of the pepper. Stretch the bacon slightly to make it go all the way around each pepper once, then tuck ends underneath. Place cream cheese side up on foil-lined baking sheet. These can be assembled and chilled until just before baking and serving. Bake at 375º 20-25 minutes. If bacon isn't quite done, broil a few more minutes to brown.

Number of Servings: 16

Recipe submitted by SparkPeople user KASHISSA.

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