Pasta with vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 6.3 g
  • Cholesterol: 26.5 mg
  • Sodium: 356.8 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 18.4 g

View full nutritional breakdown of Pasta with vegetables calories by ingredient
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Number of Servings: 8


    steam asparagus and peas, set aside
    bring water for pasta to a boil. Melt butter in saute pan
    After placing pasta into boiling water, saute, sliced onions, red pepper mushrooms and dried tomatoes about 6-8 minutes. Add chicken stock to sauted vegetables bring to simmer, add steamed vegetables and drained tuna.

    Drain pasta and return to drained boiling pot, toss w/ vegetables. Serve w/ grated asiago cheese.


Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALTMIXJ.

TAGS:  Vegetarian Meals |

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