Green Beans with Vinegar

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Green Beans with Vinegar calories by ingredient
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Number of Servings: 2


    1 bunch of fresh green beans
    1/2 cup of chopped red onion
    2 tablespoons of white vinegar
    Fresh ground pepper to taste


Wash and remove ends of beans. Place in microwave casserole dish. Add chopped onions and vinegar and microwave for 5 minutes or until desired doneness is reached. Season with pepper

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user LADYDI09.

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