Shitaki Risotto with Onions and Sage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 10.0 g
  • Cholesterol: 14.3 mg
  • Sodium: 144.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Shitaki Risotto with Onions and Sage calories by ingredient
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Introduction

A wonderful way to prepare risotto - the time spent on its preparation is well worth the wait! A wonderful way to prepare risotto - the time spent on its preparation is well worth the wait!
Number of Servings: 6

Ingredients

    2 Cups Arborio Rice
    1/2 cup dried Shitake Mushrooms (I used Costco)
    1 Cup Hot Water
    5 cups Blue Menu Low Sodium Chicken Broth
    2 tblsp butter
    2 tblsp olive oil
    1/2 cup white wine
    1 cup chopped red onion
    1 tblsp fresh sage, chopped
    1/2 cup grated Grana Padano Parmesan Cheese

Directions

Place Shitake mushrooms in hot water in small pan and heat until just to a boil. Turn off heat and cover for about 30 minutes. While reserving the liquid, Drain and chop mushrooms. Place chicken broth to a simmer in pan. In a large saucepan, melt butter with the olive oil and saute the onions for approx. 10 minutes. Add rice and mushrooms to the onions and stir for about 5 minutes. Add wine, reserved mushroom liquid and stir until rice has absorbed it. Slowly add chicken broth to rice mixture one cup at a time until absorbed. Stirring almost constantly until the rice is tender and the mixture is creamy. Add parmesan cheese and salt and pepper to taste.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYDI09.

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