Gluten Free Carrot Pineapple Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 186.7
- Total Fat: 4.0 g
- Cholesterol: 27.3 mg
- Sodium: 211.6 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
View full nutritional breakdown of Gluten Free Carrot Pineapple Bread calories by ingredient
Number of Servings: 24
Ingredients
-
DRY TEAM
3 cups gluten free flour (starch based)
2 cups sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
1 1/2 tsp. guar gum
WET TEAM
4 eggs, beaten
1 cup unsweetened applesauce
1/3 cup oil
1 tsp. vanilla
2 cups shredded carrot
1 cup crushed pineapple
Directions
1) Preheat oven to 350 degrees F. Grease two 9X5 loaf pans.
2) Sift DRY TEAM ingredients in a large bowl.
3) In a small bowl, combine WET TEAM ingredients.
4) Stir WET TEAM into DRY TEAM, just until moistened. Do not over stir.
5) Pour batter into greased pans. Bake for 50-55 minutes, or until toothpick inserted into the center comes out clean.
Serving Size: 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user MOJOLO.
2) Sift DRY TEAM ingredients in a large bowl.
3) In a small bowl, combine WET TEAM ingredients.
4) Stir WET TEAM into DRY TEAM, just until moistened. Do not over stir.
5) Pour batter into greased pans. Bake for 50-55 minutes, or until toothpick inserted into the center comes out clean.
Serving Size: 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user MOJOLO.