Gluten Free Carrot Pineapple Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 4.0 g
  • Cholesterol: 27.3 mg
  • Sodium: 211.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Gluten Free Carrot Pineapple Bread calories by ingredient
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Number of Servings: 24


    3 cups gluten free flour (starch based)
    2 cups sugar
    2 tsp. baking powder
    2 tsp. baking soda
    2 tsp. ground cinnamon
    1/2 tsp. salt
    1 1/2 tsp. guar gum

    4 eggs, beaten
    1 cup unsweetened applesauce
    1/3 cup oil
    1 tsp. vanilla
    2 cups shredded carrot
    1 cup crushed pineapple


1) Preheat oven to 350 degrees F. Grease two 9X5 loaf pans.

2) Sift DRY TEAM ingredients in a large bowl.

3) In a small bowl, combine WET TEAM ingredients.

4) Stir WET TEAM into DRY TEAM, just until moistened. Do not over stir.

5) Pour batter into greased pans. Bake for 50-55 minutes, or until toothpick inserted into the center comes out clean.

Serving Size: 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user MOJOLO.

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