Broccoli-Chicken Cups

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 5.0 g
  • Cholesterol: 13.5 mg
  • Sodium: 608.8 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 14.5 g

View full nutritional breakdown of Broccoli-Chicken Cups calories by ingredient
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Number of Servings: 6


    1 tubes (10 ounces each) refrigerated biscuit dough
    1 cups (8 ounces) shredded cheddar cheese, divided
    2/3 cups crisp rice cereal
    1 cup cubed cooked chicken
    0.5 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    1.5 cups frozen chopped broccoli, cooked and drained


Place biscuits in greased muffin cups, pressing dough over the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
In a large bowl, combine chicken, soup and broccoli; spoon into cups. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SMROMINE.

TAGS:  Poultry |

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