Crockpot Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 5.1 g
  • Cholesterol: 38.0 mg
  • Sodium: 702.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.7 g

View full nutritional breakdown of Crockpot Chili calories by ingredient
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Number of Servings: 12


    Beans, pinto, 2 cup
    6 C water
    1 whole onion,chopped
    Canned Tomatoes, 1 can
    1 lb Ground Turkey,
    Salt, 1 tbsp
    Chili powder, 1 tsp
    Garlic powder, 1 tsp


Add the beans, onion, water and salt to a crockpot.
Cook on high for 5 hours. Brown up the turkey. add to the crockpot with the other spices, and the tomatoes (not drained). Cook on high for another 3 hours, stirring occasionally.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JULSKUNK.

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