Homemade granola

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Homemade granola calories by ingredient


Introduction

Mix all the dry ingredients with honey and egg and bake at 375 for about 10min Mix all the dry ingredients with honey and egg and bake at 375 for about 10min
Number of Servings: 5

Ingredients

    granola
    yogurt covered raisins
    fiber one cereal
    Sunflower seeds
    Honey

Directions

cook at 375 for about 10 min - enough to soften up the honey so it can stick

Serving Size: Makes about 10 3 in pieces

Number of Servings: 5

Recipe submitted by SparkPeople user HBRODEUR.