Ground Turkey Tetrazzini

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 394.8
  • Total Fat: 18.3 g
  • Cholesterol: 114.6 mg
  • Sodium: 393.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.0 g

View full nutritional breakdown of Ground Turkey Tetrazzini calories by ingredient



Number of Servings: 6

Ingredients

    1 lb ground turkey, 93% lean
    1 can low fat cream of mushroom soup
    1 cup sour cream
    1/2 cup parmesan cheese, grated
    8 oz egg noodles

Tips

Serve with your favorite green veggies.


Directions

Cook noodles per directions on package. Brown the turkey until fully cooked. Drain noodles and mix in the browned turkey, mushroom soup and sour cream. Pour in 9x13 pan and top with parmesan cheese. Bake at 350 for 20 minutes.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user PLAYFULLKITTY.