Pizza Stuffed Portobello Mushrooms

Pizza Stuffed Portobello Mushrooms
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 9.7 g
  • Cholesterol: 62.0 mg
  • Sodium: 566.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.1 g

View full nutritional breakdown of Pizza Stuffed Portobello Mushrooms calories by ingredient
Submitted by:

Number of Servings: 2


    2 portobello mushrooms, gills and stems removed
    6 oz ground turkey
    1 cup spinach leaves
    cup prepared marinara sauce, I like this one
    2 cups shredded mozzarella cheese
    1 tablespoon Italian seasoning
    8-10 cherry tomatoes, sliced
    5-6 olives, sliced
    Parmesan cheese, slivered
    Basil for garnish


Preheat oven to 400 degrees F.
Place portobello mushrooms on a baking sheet stem side up.Brown turkey and divided between the mushrooms Fill the middle of one mushroom with half of the spinach leaves, cup of the marinara sauce and 1 cup of the shredded cheese. Top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives.
Bake for 15 minutes. Remove from the oven and garnish with Parmesan cheese, basil and more marinara sauce if desired.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user STEPHDTYLER.

TAGS:  Beef/Pork |

Rate This Recipe